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Honduras | Hipolito Silva ~ Finca La China

Honduras | Hipolito Silva ~ Finca La China

Cup Characteristics: Lemon Zest, Sour Grapes, Blackcurrant

$23.00 AUD
Taxes included. Shipping calculated at checkout.
More Info

Using only the finest coffee beans, our Sanchez is roasted, ground, and packaged fresh to ensure maximum flavour. As with all our coffees, it is best enjoyed within 30 days. For maximum freshness, store your beans or ground coffee in an airtight or vacuum sealed container.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Return policy

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

Flavour First

Process | Washed

Varietal |  Parainema

MASL | 1400

In the village of La Granadilla, within Yuscaran, El Paraiso, Honduras, Jose Hipolito Silva Calix has been cultivating coffee for 37 years. His farm, Finca La China, spans 8.5 Manzanas and sits at altitude of 1400 meters above sea level - ideal conditions for producing high-quality specialty coffee. 

Hipolito's journey into coffee farming began at age 17 when his godfather gifted him 25 coffee plants, sparking a lifelong commitment to the craft. Today he oversees the growth of approximately  2800 coffee trees, carefully tending to varieties such as Parainema, Catuai, IH90 and Lempira.

With a focus on quality and tradition, Hipolito follows precise cultivation and harvesting techniques to ensure the best possible yield. His dedication  to the land inherited from his parents continues to drive him forward, preserving both his family's legacy and Honduras' reputation for exceptional coffee.  

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