The Little Marionette Coffee Roasters was founded in 2010 by Ed Cutcliffe with a simple but powerful mission: to make exceptional specialty coffee accessible to everyone. What began as a small, hole-in-the-wall café in Sydney’s Inner West quickly gained a loyal local following, driven by a focus on quality, consistency, and community. Over time, The Little Marionette has grown into one of Australia’s leading specialty coffee roasters, recognised nationally within the coffee industry for its craftsmanship and flavour-driven approach.
Today, The Little Marionette operates from its Rozelle roastery in Sydney, where every batch of coffee is carefully hand-roasted by an experienced team. Our philosophy is flavour first - we believe great coffee starts at origin. We source premium, traceable coffee beans from carefully selected farms and sustainable lots, working closely with ethical coffee growers and suppliers who share our commitment to environmental responsibility and fair practices.
From espresso blends to single-origin coffees, each roast is developed to highlight the unique characteristics of the bean, ensuring balance, clarity, and exceptional taste in every cup. Whether served in cafés, enjoyed at home, or brewed in workplaces, our coffee reflects our dedication to uncompromising quality, sustainability, and innovation.
At The Little Marionette, coffee is more than a product - it’s a craft, a community, and an ongoing pursuit of excellence. Through thoughtful sourcing, responsible roasting, and a passion for flavour, we continue to shape Australia’s specialty coffee culture while staying true to the values that defined us from the very beginning.
