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Ethiopia | Sidamo Shantawene - Daye Bensa Washed

Ethiopia | Sidamo Shantawene - Daye Bensa Washed

Cup Characteristics: Orange, Jasmine, Stone Fruit

$25.00 AUD
Taxes included. Shipping calculated at checkout.
More Info

Using only the finest coffee beans, our Sanchez is roasted, ground, and packaged fresh to ensure maximum flavour. As with all our coffees, it is best enjoyed within 30 days. For maximum freshness, store your beans or ground coffee in an airtight or vacuum sealed container.

Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.

Return policy

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

Flavour First

Process | Washed

Varietal | Heirloom Varities

MASL | 1900 - 2300

In 2006, brothers Asefa and Mulugeta Dukamo founded Daye Bensa, a coffee grower and exporter in Ethiopia. Daye Bensa exports coffee from it's farm, in the Shantawene Village, as well as "out-growers" or smallholders in three villages: Shantawene, Karamo and Bombe. 

Ethiopia Shantawene is named after the village where the majority of the people who work on the farm, many of them women, are from. Shantawene won 7th place (from more than 1,400 entries) in the 2020 Cup of Excellence in Ethiopia. 

Daye Bensa owns 15 washing stations across three districts, and they handle all the coffee they export. They are hopping to work with more farmers, to particularly encourage women farmers and to work with Hawassa University, to help students perform research to improve coffee quality. 

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