Skip to product information
Colombia | Finca Santuario - Black Lime
  • Colombia | Finca Santuario - Black Lime
Colombia | Finca Santuario - Black Lime

Colombia | Finca Santuario - Black Lime

Cup Characteristics: Lime Zest, Grapefruit, Caramel

$32.00 AUD
Taxes included. Shipping calculated at checkout.
More Info

Using only the finest coffee beans, our Sanchez is roasted, ground, and packaged fresh to ensure maximum flavour. As with all our coffees, it is best enjoyed within 30 days. For maximum freshness, store your beans or ground coffee in an airtight or vacuum sealed container.
Shipping

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Return policy

Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.

Process | Mossto Anaerobic
Varietal | Red Bourbon
MASL | 1800 - 1900

Finca Santuario was founded by Camilo Merizalde, who started with a clear vision and desire to create a unique farm, capable of producing the best specialty coffees in Colombia. With quality coffee as the focus, he realised that the key was to create a biodynamic and diverse environment which will benefit the coffee as well as the volcanic soil and surrounding ecosystem in the long run. 

For the Black Lime process, cherries are harvested and the soaked in water for 4 hours. This is followed by fermenting cherries in an anaerobic and Co2 rich environment for 48 hours with Mossto, this is the first of two cycles of Carbonic Maceration. The second CM process takes place when the cherries are wet milled, leaving 35% of mucilage on the parchment for an additional 48 hours with the new Mossto added and the parchment is agitated every 12 hours. Mossto is a concentrate of crushed cherry pulp, a technique similar to wine makers. 

You Might Also Like