Process | Natural
Varietal | Yellow bourbon
MASL | 1100 - 1200
Sitio Sao Sebastiao belongs to Sebastiao Afonso da Silva, who administers other properties together with his family, after growing up around rice production. His interest for coffee arose 20 years ago, when Mr Silva saw in coffee an opportunity to increase his income. his determination paid off, and from that 1 hectare that was set aside for coffee arose the family's source of income and the passion of the farmer.
The farm is located in the city of Cristina, in the south of Minas Gerais, a region that has stood out in the world of coffee and now has the Mantiqueira de Minas Denomination of Origin seal from Aprocam (Mantiqueira de Minas Producer Association), which guarantees the origin and quality of the coffee lot.
The Sitio Sao Sebastiao crops are located in a privileged area where the climactic conditions, fertile soil and elevation form a favorable environment for coffee growing. All of this together with dedication and hard work brought very satisfying results to the family.
