Flavour First
Our Easter Blend returns as a once-a-year treat, crafted to capture the comfort and nostalgia of a warm chocolate hot cross bun. Sweet and rounded with a silky mouthfeel, this seasonal blend opens with notes of cranberry and bright orange before settling into a rich base of chocolate.
The result is a cup that feels both vibrant and indulgent, like the first bite of a chocolate hot cross bun on a fresh Easter morning.
We love it brewed as a pour over or plunger to highlight it's delicate fruit notes, or as a light and lively espresso.
Blend Composition
- Colombia Finca Campo Hermoso | Anaerobic Natural
- India Riverdale Estate | N72 Anaerobic Natural
- Ethiopia Siko Village Guji | Washed
