Process | Natural
Varietal | San Isidro/Sarchimor
MASL | 1400 - 1700
At the beginning of the 19th century when coffee production was in it's early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jiménez in Costa Rica and Wilhelm Kahle in the south of Mexico, shared the same dream; "To produce the best coffee in the world" to satisfy the new demanding European gourmet market.
Descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica.
The production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1400 meters above sea level (SHB) in three different regions from Costa Rica. Nowadays, the descendants of Don Alejo C. and Don Wilhelm want to further enhance the principles of quality inherited by their founders by adding value of conservancy of natural resources, through the acquisition of extensions of natural rainforest for it's protection and conservation.
