Sugarcane Decaf | Colombia, Pitalito, Huila

Cup characteristics: Banana, Pineapple, Walnut, Chocolate

This surprisingly sweet decaf coffee from La Serrania in Southern Hulia is decaffeinated using the mountain water process with locally grown sugarcane from Manizales, Colombia. It’s rare to find a decaf coffee that tastes this good – a coffee that can be enjoyed by all, any time of day. Think caramelised bananas, pineapple, walnuts with big chocolate notes and a buttery mouthfeel.

Varietal | Caturra
Process | Sugarcane Decaffeinated
Height | 1500 – 1700 MASL