Colombia | Sugarcane Decaf Coffee Pods
Cup characteristics: Banana, Pineapple, Walnut, Chocolate
This surprisingly sweet decaf coffee from La Serrania in Southern Hulia is decaffeinated using the mountain water process with locally grown sugarcane from Manizales, Colombia. It’s rare to find a decaf coffee that tastes this good – a coffee that can be enjoyed by all, any time of day. Think caramelised bananas, pineapple, walnuts with big chocolate notes and a buttery mouthfeel.
10 capsules per box