In our 2-hour intensive, you’ll learn about:

• Coffee farming, processing methods and roasting
• Grinding, dosing and extracting coffee
• Milk texturing and pouring
• Flavour profiles of different blends and single-origin coffee

Our trainings are held at our roastery in Rozelle, and our trainers are available between 8am and 4pm, Monday to Friday. Purchase your voucher and then contact our team to book into the next available training slot.