EL SALVADOR | LOS PIRINEOS FARM, TECAPA | CHINAMECA, USULUTAN
Cup characteristics: plum jam and chocolate aromas, flavours of vanilla, black plum, ripe red grape sweetness, and citrus notes.
Los Pirineos coffee farm has been in the Baraona Family since 1890, with some of the first plants imported from Antigua, Guatemala. We are excited to be working with Sprudge Awards nominated ‘Notable Coffee Producer of the year 2018’ and 15 times Cup Of Excellence placement winner Gilberto Baraona’s coffee again this year. Los Pirineos produces many experimental lots every harvest, from all shades of honey’s to innovative fermentation techniques, and some of the most exciting washed coffees El Salvador has to offer.
Height | 1300– 1600 MASL
Varietal | Bourbon, Pacas
Process | washed
Crop | 2018 Harvest
Try brewing this amazing specialty coffee from El Salvador at home with a new brew method. Use one of our easy to follow guides that you can find here: https://thelittlemarionette.com/learn/brew-guides/