{"product_id":"indonesia-frinsa-edun-west-java","title":"Indonesia | Frinsa Edun - West Java","description":"\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e | Anaerobic Natural\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e | Borbor, Andungsan, P88, Sigarar Utang\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMASL\u003c\/strong\u003e | 1300 - 1500\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWildan Mustofa and his wife, Atieq Mustikaningtyas, embarked on their first coffee project in the Sindangkerta, Weninggalih area back in 2010, which eventually evolved into Java Frinsa Estate. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTheir commitment to quality set them apart, as they focused on fully washed coffees while most Indonesian producers opted for wet-hulled methods, even within the specialty coffee market. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe cherries received are first washed with floaters removed, then cherries are anaerobically fermented  with lactic acid bacteria in barrels for 3 days. Whole cherries are dried on a tarpaulin in the drying yard. Edun - Edun is Bahasa for \"crazy\" (referring to a person, event or object positively). It promises lots of funk, anaerobic, crazy flavours.   \u003c\/p\u003e\n\u003c!-- BREAK --\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Little Marionette","offers":[{"title":"250g","offer_id":48046703706267,"sku":null,"price":23.0,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":48046703739035,"sku":null,"price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/3151\/8107\/files\/Indonesia_FrinsaEdun_WestJava_WEB_681cdc97-71b9-4e91-a430-49801c15f03d.png?v=1771986379","url":"https:\/\/thelittlemarionette.com\/products\/indonesia-frinsa-edun-west-java","provider":"The Little Marionette","version":"1.0","type":"link"}