Ristretto / Double Ristretto
15 – 20 ml / 30 – 40ml extraction 
12 – 16 seconds

Espresso / Double Espresso
30 – 60 ml extraction
28 – 32 seconds

Machiatto
Double Ristretto with a dash of microfoam / textured milk

Long Macchiato
Double Espresso on equal parts hot water and dash of microfoam / textured milk

Piccolo
Double Ristretto with textured milk to the top of a 90ml glass (including no more than 1cm microfoam)

Latte
Espresso in a 190 – 220ml glass, textured milk (including no more than 1.5cm of microfoam)

Flat White
Espresso in a190 – 220ml cup topped with textured milk (including no more than
1cm of microfoam)

Cappuccino
Espresso in a cup, chocolate powder on top of shot, textured milk (including no more than 1 – 2cm of microfoam)

Long Black
Cup filled with 3/4 hot water – pulled from the group head. Rest a Double Ristretto on top. Serve immediately.